Chef Daniel Weber Featured in the New Phoenix Eats & Drinks Cookbook
Angela Nachampassak
We’re proud to share that Chef de Cuisine Daniel Weber of Renata’s Hearth at the Arizona Biltmore has been featured in the
Honor Día de los Muertos with a Culinary Journey at Renata’s Hearth
Maddie Lydon
On Sunday, November 2, Renata’s Hearth invites you to gather in remembrance and celebration for a one-night-only Día de los Muertos dinner experience. This cherished Latin holiday honors
Last Taste of Summer: A Communal Culinary Celebration at Renata’s Hearth
Maddie Lydon
As the Arizona sun begins its slow descent into autumn, there’s no better way to savor the season’s final flavors
Chef Conversations
So Scottsdale!
Daniel Weber is the chef de cuisine at Renata’s Hearth. From cooking for golf legend Arnold Palmer to now leading a Latin inspired kitchen at the legendary Arizona Biltmore, Weber’s past influence have found their way onto Renata’s current menu. (page 101)
Renata’s Hearth | where to eat in phoenix
A Taste of AZ
At the Arizona Biltmore, Renata’s Hearth shares the story of a mythical adventurer who defies expectations and challenges traditions. Renata’s spirit is channeled through the resort’s fine dining restaurant and its hearth, which combines the elements of smoke and fire with bold flavors and vibrant ingredients.
Renata’s Hearth at The Biltmore Elevates Cuisine with a Smoky Twist
AZ Foothill
Renata’s Hearth, Arizona Biltmore’s celebrated Latin-inspired restaurant, unveiled a new menu that modernizes traditional flavors with an emphasis on smoke and fire. Under the direction of Executive Chef Daniel Weber, the revamped offerings combine bold Latin influences with innovative techniques to create a dining experience that’s both rustic and refined.