September 18 - 27, 2026
$55/Person
Celebrate Arizona Restaurant Week with a thoughtfully curated three-course dinner at Renata’s Hearth, where bold Latin flavors, open-fire cooking, and vibrant seasonal ingredients come together in an unforgettable dining experience. From fresh seasonal starters to wood-fired specialties and elevated entrées, each course is designed to showcase the vibrant spirit and flavor of Renata’s Hearth.
Restaurant guests may enjoy complimentary valet parking.
Menu
Sommelier's Seasonal Selection
Red or white $18 | $72
FIRST COURSE
choice of
Renata’s Caesar
baby romaine | charred poblano dressing | anchovy pangrattato | parmigiano | cherry tomato
Ensalada de Jitomate
heirloom compressed tomato | alubias | nopal | cebolla | aged sherry vinaigrette
SECOND COURSE
Choice of
Pasteles de Cangrejo
culantro | smoked crab | sofrito | annatto oil
Tostada de Atun
ahi tuna | miso lime dressing | salsa valle | charred avocado | sesame
Seabass & Blue Crab Ceviche +15
passionfruit leche de tigre | cucumber | pineapple | red onion | pepita | pimentón oil
THIRD COURSE
choice of
Smoked American Wagyu Brisket
10 hour pecan-mesquite smoked | 7 oz Snake River Farms Gold
Pollo al la Brasa
aji verde | charro beans | pickled red onions | pepitas
Snake River Farms Zabuton +$27
huitlacoche marinade | smoked boniato puree | fried shallots | cebolla tatemada
Roasted Chilean Seabass +27
peruvian rice | pipian | pickled Fresno chile
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.