Daniel Weber is the chef de cuisine at Renata’s Hearth. From cooking for golf legend Arnold Palmer to now leading a Latin inspired kitchen at the legendary Arizona Biltmore, Weber’s past influence have found their way onto Renata’s current menu. (page 101)
At the Arizona Biltmore, Renata’s Hearth shares the story of a mythical adventurer who defies expectations and challenges traditions. Renata’s spirit is channeled through the resort’s fine dining restaurant and its hearth, which combines the elements of smoke and fire with bold flavors and vibrant ingredients.
Renata’s Hearth, Arizona Biltmore’s celebrated Latin-inspired restaurant, unveiled a new menu that modernizes traditional flavors with an emphasis on smoke and fire. Under the direction of Executive Chef Daniel Weber, the revamped offerings combine bold Latin influences with innovative techniques to create a dining experience that’s both rustic and refined.
Renata’s Hearth, inside the stunning Arizona Biltmore, offers a Latin American menu featuring smoke infused food and drinks. If you can, enjoy the meal and the perfect Arizona fall weather on the restaurant’s lovely patio.
The legendary Arizona Biltmore hotel has reopened after more than a year—unveiling a $70 million renovation and a brand new, upscale and Old World Latin eatery, Renata’s Hearth, which debuted on May 18.
One of the most anticipated aspects of Arizona Biltmore, A Waldorf Astoria Resort‘s gorgeous renovation is undoubtedly the newly opened Renata’s Hearth. The Phoenix restaurant dishes up Central and South American-inspired flavors in one sexy setting.