Culinary Philosophy

There’s an alchemy at play at Renata’s. A delicate thread of joyful intrigue that we call ‘the essence of smoke’. And, like smoke, the allure is hard to define. Our advice is to just let it weave its magic around you, to seduce you with its unique dance – and simply savor every magnificent moment.

Small Traditions

Hass avocado, roma tomato, cilantro, red onion, cilantro, jalapeño, cotija

Sherry vinegar, marcona almond, jamon iberico

Baby romaine, charred poblano dressing, anchovy pangrattato, Parmigiano, sweety drops

Seasonal compressed watermelon, agave, chevre, pepita, micro greens

Lolla rossa, frisee, Granny Smith apple, Lemon lebni cheese, Habanero-agave vinaigrette

Six chef-selected oysters, sour orange mignonette

Passion fruit leche de tigr, cucumber, red onion, pineapple, pepita, pimenton oil

orange serrano aguachile, basil oil, burnt citrus, pomegranate

Jalapeño brown butter, sweet & sour marcona almonds, pimenton oil, micro cilantro

Whole lobster, four snow crab claws, four oysters, four prawns, Clamato cocktail, sour orange mignonette

Cheese bread, Hatch chile gouda, queso chihuahua, seasonal spread

Corn masa pockets, carnitas, queso chihuahua, hoja santa leaf, salsa verde

Brazilian croquette, smoked chicken, caramelized vegetables, Parmigiano, aged cheddar, papaya ketchup

Charred octopus, tomato, caperberry, sweet pepper, olive, marble potato

Pan seared prawns, smoked tomato sauce

Crispy fried pork belly, uchucuta, sweety drops, house Tajin

Personal Legacies

Seasonal squash, yellow corn tortilla, mole negro

Pan seared scallops, Chorillana sauce, roasted sweet potato, Choclo, salsa Criolla

Achiote-rubbed half chicken, 24 hour brine, guasacaca, pickled red onion, pepita

Peruvian rice, mole verde, pickled fresno peppers

14oz Westholme Wagyu, habanero-chanterelle rub, mushroom conserva, asparagus, ruffle espuma

Shared Celebrations

Served with warm tortillas, verde, roja, & chipotle cashew salsas

Smoked & braised lamb, tangerine, salsa macha, garlic, roasted peppers, Aji Amarillo chile, corn, lime pickled red onion, charred mexican onion & chiles

Peruvian rice, prawns, seabass, cashew tomato-coconut broth, lime

Guajillo-tamarind paste, escabeche, lime

14 oz Westholme Wagyu

32 oz dry aged Black Angus, chimichurri Add whole Maine lobster

Ancestral Gifts

Sweet corn, green chile butter, Epazote, Kewpie mayo, queso fresco, house Tajin

Mole verde, pepita, salsa macha, crispy Romesco

Queso fresco, cilantro

Manchego, chorizo, romesco

Garlic, roasted peppers, Aji Amarillo chile, cor, lime

Maitake mushroom, butter, Serrano oil

Children's Menu

Rice and beans

Dessert

Margarita crema, piloncillo-cinnamon dusted

Burnt AZB Honey Cream, Strawberry-Tequila Gelee, Fire Roasted Jalapeño Ice Cream

Brown Butter Cake Croutons, Chipotle-Lime Meringue

Dark Chocolate Cremeux and White Chocolate Cream Coffee Foam, Smoked Sugar Caramel, Roasted Hazelnuts

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

Dinner Menu

Culinary Philosophy

Small Traditions

Guacamole

Heirloom Tomato & Burrata*

Renata's Caesar

Aji Amarillo Melon Salad

Charred Strawberry Salad

Perlitas*

Sea Bass & Blue Crab Ceviche*

Yellowtail Tiradito*

Snow Crab Claws

Fuentes de Mariscada*

Pao de Queijo

Tetela

Coxinha

Octopus a la Veracruzana

Caledonian Blue Shrimp a la Plancha

Chicharron Pork Belly

Personal Legacies

Enmolada

Scallop a La Chorillana*

Pollo Pibil

Roasted Chilean Seabass

Wagyu New York Strip*

Shared Celebrations

Lamb Barbacoa

Moqueca

Grilled Branzino*

Smoked Wagyu Brisket*

Tomahawk

Ancestral Gifts

Esquites

Romanesco

Ranchero Black Beans

Crispy Polenta

Peruvian Rice

Warm Fava Beans

Children's Menu

Cheese Quesadilla

Brisket Quesadilla

Wagyu Brisket

Grilled Chicken Breast

Dessert

Renata’s Churros

Coconut Cheesecake

Roasted Sweet Corn & Sea Salt Panna Cotta

Dulce de Leche Crème Brûlée

Chocolate Kahlúa Cake

Table Reservation