Culinary Philosophy

There’s an alchemy at play at Renata’s. A delicate thread of joyful intrigue that we call ‘the essence of smoke’. And, like smoke, the allure is hard to define. Our advice is to just let it weave its magic around you, to seduce you with its unique dance – and simply savor every magnificent moment.

With Your Cocktail

Hass avocado, smoked tomato, cilantro, red onion, cotija, lime Add Chicharrones

100% acorn fed Pata Negra, melón, pan con tomate

Sour orange mignonette, micro cilantro

Cucumber, red onion, pineapple, pepita, passion fruit leche de tigre, chili oil

Chef's selection of fresh chilled seafood

Patatas bravas, San Marzano tomato, olive, chorizo español

Sherry vinegar, marcona almond, jamon iberico, micro cilantro

Avocado mousse, charred tomatillo broth, cucumber, crispy shallot

Membrillo jam, marcona almonds, Medjool dates, sour cherry spread

Smoked tomato sauce

Jamón ibérico, Manchego, truffle, polenta fries

Spicy mezcal tomato sauce, Argentine red shrimp, queso Oaxaca, chorizo, crostini

Red oak, romaine, Poblano yuzu dressing, anchovy pangrattato, Parmigiano, sweety drops, Espelette

Compressed watermelon, baby heirloom tomatoes, pistachio jazz, Poblano aguachile, Cotija

Charred & Smoked

Mole verde, Peruvian rice, pickled fresno peppers

14oz Westholme Wagyu, mushroom conserva, romesco, charred asparagus, marcona almond, truffle espuma

Yellow corn tortilla, mole negro, Delicata squash

Jicama and Pineapple Salad, Chimichurri Crushed Fingerlings, Mezcal Cream

24 hour brine, Achiote rub, guasacaca, pickled red onion, pepita

For The Table - "Para Compartir"

Served with warm tortillas, verde, roja, & chipotle cashew salsas

Sides to Share

Garlic, lime, cilantro

Sweet corn, lime, sofrito butter, Manchego cheese, corn husk, Kewpie mayonnaise

Manchego, spanish chorizo, romesco

Field greens, avocado, red wine vinaigrette

Yukon gold potato, brown butter

Queso Ranchero, micro cilantro

Serrano-oregano butter, hen of the wood mushrooms

Charred Thumbelina’s, smoked carrot puree, coconut milk, salsa verde, pepitas

Children's Menu

Rice and beans

Dessert

Margarita crema, piloncillo-cinnamon dusted

Burnt AZB Honey Cream, Strawberry-Tequila Gelee, Fire Roasted Jalapeño Ice Cream

Brown Butter Cake Croutons, Chipotle-Lime Meringue

Dark Chocolate Cremeux and White Chocolate Cream Coffee Foam, Smoked Sugar Caramel, Roasted Hazelnuts

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

Dinner Menu

Culinary Philosophy

With Your Cocktail

Guacamole

Jamón Ibérico de Bellota*

Chef Selection Oysters*

Sea Bass & Blue Crab Ceviche*

Mariscada*

Charred Spanish Octopus a la Veracruz

Heirloom Tomato & Burrata*

Yellowtail Ceviche*

Spanish Cured Meats & Cheeses

Caledonian Blue Shrimp a la Plancha

Basque Sa’ndwich Bites

Camarón Fundido

Renata's Caesar

Watermelon Salad

Charred & Smoked

Roasted Chilean Seabass

Wagyu New York Strip*

Enmolada de Calabaza

Steelhead Trout*

Pollo Pibil

For The Table - "Para Compartir"

Grilled Branzino*

Cochinita Pibil

Tomahawk & South African Lobster Tail

Smoked Wagyu Brisket*

Caledonian Prawn & Scallop Rossejat*

Sides to Share

Peruvian Rice

Spanish Esquite

Crispy Polenta

Argentine Salad

Jalapeño Mashed Potato

Black Beans

Warm Fava Beans

Charred & Smoked Carrot

Children's Menu

Cheese Quesadilla

Brisket Quesadilla

Wagyu Brisket

Grilled Chicken Breast

Dessert

Renata’s Churros

Coconut Cheesecake

Roasted Sweet Corn & Sea Salt Panna Cotta

Dulce de Leche Crème Brûlée

Chocolate Kahlúa Cake

Table Reservation