602-954-2507

Dinner Menu

Culinary Philosophy

There’s an alchemy at play at Renata’s.  A delicate thread of joyful intrigue that we call ‘the essence of smoke’. And, like smoke, the allure is hard to define. Our advice is to just let it weave its magic around you, to seduce you with its unique dance – and simply savor every magnificent moment.

From the Cart

Guacamole
16
Hass avocado, charred tomato, cilantro, red onion, cotija, lime, tortilla crisp
Housemade Salsa Flight
19
Totopos, chicharrones, smoked cashew salsa, salsa verde, Renata’s pico, salsa roja, San Marzano salsa
Spanish Cured Meats & Cheeses
32
Membrillo jam, marcona almonds, medjool dates, sour cherry spread

With Your Cocktail

Pacific Northwest Oysters*
24
Jalapeño aguachile, watermelon radish
Sardine Escabeche
15
Apple and fennel slaw, toasted sourdough
Charred Spanish Octopus a la Veracruz
18
Patatas bravas, San Marzano tomato, olive, cipollini onion
Peruvian-style Halibut Cebiche*
21
Leche de tigre clásica, choclo, squid ink tapioca chip
Caledonian Blue Shrimp a la Plancha
22
Smoked tomato sauce
Basque Sa’ndwich Bites
19
Jamón ibérico, Manchego, truffle oil, polenta fries
Crispy Smashed Potatoes
14
Mole negro, cotija cheese, romesco sauce
Argentinian Red Shrimp Ceviche*
19
Lime juice, valentina broth, smoked paprika topos
Caesar Salad
12
Romaine lettuce, parmesan cheese, charred rosemary crostini
Crisp Radish Salad
14
Radish greens & sprouts, cotija, thyme-cured cherry tomatoes, cilantro dressing
Grilled Spanish Watermelon Salad
15
Queso fresco, baby arugula, sherry vinaigrette

Charred & Smoked

Steelhead Trout*
34
Jicama and herb salad, crushed fingerling potatoes, al pastor emulsion
Prime New York Strip*
58
Salsa verde, avocado, field greens, red wine vinaigrette
Roasted Chilean Seabass
44
Mole verde, Peruvian rice, pickled fresno peppers
Chile Relleno
26
Poblano chili filled with toasted farro, cauliflower, Mahon cheese, mole negro and cashew crema

For The Table - "Para Compartir"

Served with warm tortillas, verde, roja, & chipotle cashew salsas

Crispy Slow Cooked Pork Belly Roast
46
Grilled Branzino
65
Mesquite-Smoked Whole Jidori Chicken
55
Smoked Wagyu Brisket Barbacoa
60
Tomahawk
120

Sides to Share

Peruvian Rice
8
Garlic, lime, cilantro
Warm Fava Beans
10
Serrano-oregano butter, hen of the wood mushrooms
Rancho El Gordo Black Beans
8
Cotija cheese, micro cilantro
Argentine Salad
8
Field greens, avocado, red wine vinaigrette
Charred Street Corn
8
Lime, cilantro, pimento, smoked goat cheese, cotija cheese

Children's Menu

Grilled Cheese Sandwich
12
Polenta Fries
Cheese Quesadilla
12
Rice and beans
Wagyu Brisket Barbacoa
12
Rice and beans

Dessert

Renata’s Churros
13
Margarita crema, piloncillo-cinnamon dusted
Chocotorta
12
Chocolate cake, caramel cream and champurrado sauce, whiskey vanilla ice cream
Capirotada de Sonora
14
Brioche bread pudding, currants, smoked cajeta, dates, pecans, dulce de leche
Coconut Tres Leches Cake
12
Vanilla cake, Bavarian cream, coconut anglaise
Paleta Trio
11
Avocado, strawberry-mango and sangria paletas, fresh macerated berries
Suspiro Limeño
11
Crumble vanilla cookies, dulce de leche and vanilla chantilly, crunch toasted meringue

Table Reservation