Tim Ahrens was born and raised in Palm Springs, CA where he first discovered the hospitality industry at the age of sixteen. A part-time summer job as a host flourished into a 15 year love and appreciation for the restaurant industry. Throughout this time, he has gained an in-depth knowledge of the business through working all front of house positions.
At 21-years-old, Tim accepted his first leadership position as a Food and Beverage Manager for the iconic Rancho Las Palmas Resort and Spa in Rancho Mirage, CA
After moving to Los Angeles in 2013, Tim continued to gain extensive knowledge and experience of the restaurant business through a myriad of managerial positions.
His experience extends from Gastropubs to fine-dining restaurants.