Tim Molfino
With over 20 years in the hospitality industry, Tim Molfino brings both passion and expertise to Renata’s Hearth. Since making Phoenix his home in 2010, Tim has thrived on creating warm, welcoming experiences for every guest who walks through the door. For him, hospitality isn’t just about great food and drinks – it’s about making genuine connections.
Tim’s guiding philosophy is simple: he never assumes what kind of day a guest has had, but he’s dedicated to ensuring they leave feeling better than when they arrived. Whether through attentive service, thoughtful recommendations, or curating a vibrant dining experience, Tim takes pride in creating memorable moments at Renata’s Hearth that guests can carry with them long after they leave.
Chef Daniel Weber
Chef Daniel Weber, the culinary maestro behind the fire and smoke at Renata's Hearth, has brought his passion for food and years of culinary expertise to the heart of Phoenix. Born in Salina, Kansas, and raised in Minneapolis, Kansas, Chef Weber's culinary journey began with humble roots. He started working in an Italian restaurant in St. Louis, Missouri, where he discovered his love for the art of cooking. Under the guidance of his uncle, who didn't believe in taking shortcuts, Chef Weber learned the value of precision and dedication in the kitchen.
His culinary path led him to Le Cordon Bleu in St. Louis, where he honed his skills and embarked on a remarkable journey that took him from Walt Disney World in Orlando to Bay Hill Country Club, cooking for none other than golf legend Arnold Palmer. Chef Weber's dedication and hard work eventually led him to the Four Seasons Resort Orlando, where he immersed himself in the world of luxury hospitality. His career continued to flourish as he accepted roles at renowned establishments, including Southbound in Richmond, Virginia, and the Marriott Autograph's The Current Hotel at Rocky Point. His passion for culinary excellence and tireless dedication propelled him through each milestone, ultimately leading him to his current role as Chef de Cuisine at Renata's Hearth.
If you're looking for an unforgettable dining experience, Chef Daniel Weber and his talented team at Renata's Hearth are ready to take you on a culinary journey filled with flavor, creativity, and passion. Join them for a memorable meal that reflects Chef Weber's dedication to the art of food.
Tara O’Connor
Tara O’Connor grew up in Santa Barbara and moved to Tucson, Arizona in third grade. After finishing high school, she moved to Phoenix to study at Arizona State University.
She has worked in the hospitality industry for 19 years and bartending for 15 years. Tara has always had a passion for the desert, food, wine and cocktails. She has studied wine and classic cocktails over the years and has had many opportunities to build bar programs around the valley. She loves incorporating fun, unusual ingredients in her menus to create unique drink experiences for guests.
On her days off, you can find her searching for new hot spots for the best food and drinks around town.
Veronica Holt
With over seven years of experience in the industry, Veronica has developed her skills across various roles, including four years in food and beverage operations at private luxury golf courses. Originally from Illinois, she found her way to the desert and has never looked back.
Veronica strives to create memorable experiences for every guest, finding unique and personal ways to make each guest feel special. Her goal is to provide each guest with a lasting memory, ensuring their experience is nothing short of exceptional. Veronica believes that hospitality is not just a career, but a commitment to making a positive impact on everyone who walks through the doors of Renata's Hearth.
