Veronica Holt
Veronica began her journey with the company as an Food & Beverage Supervisor, quickly distinguishing herself through her strong leadership, dedication, and passion for hospitality. Over the years, she has advanced through various management roles, consistently demonstrating a commitment to excellence and team development. We are thrilled to now have her leading the team as the General Manager of Renata’s, where her experience, enthusiasm, and genuine care for both guests and employees continue to shine.
Luis Malagon
Chef Luis Malagon is the Head Chef of Renata’s Hearth at the Arizona Biltmore, where he brings a refined, globally influenced approach to modern cuisine. Born in Guanajuato, Mexico, and raised in the United States, Malagon began his culinary career in Arizona before training at the Scottsdale Culinary Institute, where he developed a foundation in classical French techniques.
His career includes key roles at JW Marriott Desert Ridge and The Ritz-Carlton, Laguna Niguel, as well as an international appointment as Chef de Cuisine at BLT Steak in Aruba. He later served as Executive Chef of The Ritz-Carlton, Marina del Rey, where he drew inspiration from Southern California’s vibrant culinary landscape.
At Renata’s Hearth, Chef Malagon is known for showcasing bold, ingredient-driven dishes that reflect his Mexican heritage, elevated through technique, precision, and a contemporary perspective.
Tara O’Connor
Tara O’Connor grew up in Santa Barbara and moved to Tucson, Arizona in third grade. After finishing high school, she moved to Phoenix to study at Arizona State University.
She has worked in the hospitality industry for 19 years and bartending for 15 years. Tara has always had a passion for the desert, food, wine and cocktails. She has studied wine and classic cocktails over the years and has had many opportunities to build bar programs around the valley. She loves incorporating fun, unusual ingredients in her menus to create unique drink experiences for guests.
On her days off, you can find her searching for new hot spots for the best food and drinks around town.
