On Saturday, November 2, Renata’s Hearth invites you to gather in remembrance and celebration for a one-night-only Día de los Muertos dinner experience. This cherished Latin holiday honors the lives of those who have passed while embracing the beauty of memory, community, and tradition.
Our culinary team, led by Chef Daniel Weber, has created a multi-course menu inspired by the season’s flavors and ancestral recipes, reimagined with modern technique. Each dish reflects the heart of this holiday: honoring the past while celebrating the present.
Día de los Muertos Menu – November 2
Amuse
Infladita | sikil pak
Cocktail Pairing: Blood Ritual – Volcán De Mi Tierra Cristalino Añejo, strawberry-infused aperitif, beet, tarragon, blood orange, ginger beer
First Course
Tlacoyo | black bean, queso Chihuahua
Chicharrón en salsa roja
Cocktail Pairing: Midnight Marigold – Volcán De Mi Tierra Blanco Tahona, passion fruit, marigold syrup, chile liquor, orange blossom water, spiced hibiscus float
Second Course
Pickled Stuffed Poblano | pistachio mole verde, Swiss chard, peanut
Tepary beans | queso fresco
Cocktail Pairing: Soul On Fire – Volcán De Mi Tierra Blanco, mezcal, chili-infused brandy, mandarin, coriander and saffron syrup, salted cacao bitters, activated charcoal
Third Course
Mole Amarillo | Ibérico pork cheek, braised leek
Chochoyote | green beans
Cocktail Pairing: The Offering – Volcán De Mi Tierra Reposado, herbal liqueur, yellow bell pepper, basil, agave, lemon
Dessert Course
Hot Chocolate Pan de Muertos | Grand Marnier Anglaise
Cocktail Pairing: Ultima Adiós – Volcán De Mi Tierra X.A. Reposado, coconut liqueur, horchata, cinnamon syrup
“Día de los Muertos is a time to pause, reflect, and celebrate the lives that continue to inspire us,” says Chef Daniel Weber. “This menu is our way of honoring Latin heritage through food—bringing together traditional flavors, heartfelt memories, and a spirit of togetherness that makes this holiday so meaningful.”
Reserve Your Experience
Join us at Renata’s Hearth on Saturday, November 2, for this unforgettable evening of flavor, culture, and celebration. Space is limited, and reservations are strongly encouraged.