6:30 PM, October 24th, 2024
$125 ++/Person
Arrival time will be 6:30pm. Guests will check in at our Wine Cellar. Dinner will commence at 6:45pm in Renata’s Main Dining Room.
- Guests will be charged at the completion of their meal.
- Cancellation fee without 24 hour notice will be $50 per person.
- Free Valet Parking.
Menu
AMUSE
Infladita
heirloom corn masa pockets | guajillo atole mousse | king crab | petrossian caviar
Marigold Marg
marigold-infused Siete Leguas Blanco | Derrumbes Oaxaca Mezcal | heirloom floral liqueur | mandarin | blood orange caviar
FIRST COURSE
Camarones en Escabeche Rojo
memela | tepary beans | coal roasted radish | pepita | shrimp oil
Sangre de Las Flores
Derrumbes Durango Mezcal | strawberry-infused Campari | blood orange | spiced hibiscus marigold syrup | lime | hibiscus sugar
SECOND COURSE
calabaza
morita squash butter | corn | assorted squash | crispy stuffed blossom | corn shoots
Moradita
Derrumbes Michoacán Mezcal | Cynar | beet | pomegranate | tarragon honey | lemon | charcoal lace tuile
THIRD COURSE
Chiles en Nogado
roasted poblano | picadillo | walnut salsa | pomegranate
Nocino Noche
Siete Leguas Reposado | Ancho Reyes | Nocino Walnut Liqueur | fig | house grenadine | activated charcoal | walnut brittle
FOURTH COURSE
Chocoflan
Dulche de Leche Flan | dark chocolate cake | caramelized sugar | cinnamon whip
Ultima adios
Horchata washed Siete Leguas Añejo | Creme de Cacao | cinnamon | vanilla | Café de Olla espresso foam
Featuring the spirits of Breakthru Beverage
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.