6:30 PM, November 2nd, 2026
$135 ++/Person
On this night of remembrance and tradition, immerse yourself in bold flavors, artisanal pairings, and live music that sets the perfect mood. This is more than dinner, it’s a sensory journey honoring heritage, community, and the spirit of Día de los Muertos. Arrival time will be 6:30pm.
- Guests will be charged at the completion of their meal.
- Cancellation fee without 24 hour notice will be $50 per person.
- Free Valet Parking.
Menu
AMUSE
Kanpachi tostada
crab pate | avocado | chile de arbol
WELCOME COCKTAIL
marigold infused Don Fulano Blanco, Hibiscus, Strawberry, Alma Tepec, Ancestral Chilies Liqueur, Mole-Spiced Orange Marmalade, Lime
FIRST COURSE
EJOTES
Oaxacan black beans | cotija enchilado | encacahuatado salsa | pickled onions | queen creek lime olive oil
DON FULANO REPOSADO
a marriage of mature highland agave aged in French Limousin Oak
SECOND COURSE
CAMARONES EN MOLE AMARILLO
tamal en hoja santa | verdolagas | cilantro oil
DON FULANO ANEJO
a grand coupergae of very old tequilas aged in French Limousine that previously held wines from Burgundy and the Loire.
THIRD COURSE
SHORT RIB BIRRIA
avocado puree | cebollas tatemada | carrots | abuela’s tortillas
DON FULANO IMPERIAL
our oldest, exceptionally rich and complex, with a great combination of elegance and power – blended from dark European oak and Oloroso sherry casks
DESSERT COURSE
CHURROS
cafe de olla cream | ancho chile ganache
OLLA AFTER HOURS
Don Fulano Reposado, Chai-Infused Brandy, Coffee Liqueur, Café de olla Syrup, Espresso
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.