We’re proud to share that Chef de Cuisine Daniel Weber of Renata’s Hearth at the Arizona Biltmore has been featured in the newly released Phoenix Eats & Drinks cookbook—celebrating the chefs, mixologists, and culinary innovators who define the Valley’s dynamic dining scene.
Chef Weber’s talent and creativity are showcased through two standout recipes that have become guest favorites at Renata’s Hearth:
Seabass & Blue Crab Ceviche
Passionfruit leche de tigre, cucumber, pineapple, red onion, pepita, pimentón oil
Pollo Pibil
Achiote-rubbed half chicken, 48-hour brine, guasacaca, pickled red onion, pepita
Each dish reflects Chef Weber’s dedication to modern Latin-inspired cuisine rooted in heritage and reimagined with bold, refined flavors.
“These recipes draw from the techniques and flavors I've learned throughout my career - from coastal seafood traditions to the soulful preparations of Latin America,” shares Chef Daniel Weber. “At Renata's Hearth, we want to honor those influences while innovating in a way that feels fresh, exciting, and uniquely Phoenix."
From Page to Plate: Experience Chef Weber’s Signature Dishes
The Phoenix Eats & Drinks Cookbook is now available for purchase at Renata’s Hearth and the Arizona Biltmore Gift Shop – a perfect keepsake for food lovers and fans of Arizona’s vibrant culinary community.
Join us in celebrating Chef Weber’s well-deserved recognition, and experience these inspired dishes for yourself at Renata’s Hearth, where every plate tells a story of passion, craft, and connection.