Thanksgiving Day
FOR THE TABLE
Smoked Pulled Turkey
Pipian rojo, Sesame Seed, Corn & Flour Tortillas, Trio of Salsas
Wagyu Tartare
Wastholme Wagyu NY Strip, Bone Marroe Salsa, Poached Egg, Pickled Cipollini
Cured Egg Yolk, Tostada
Potatoes Huancaina
Yukon Potato, 6-Minute Egg, Kalamata Olives, Cilantro
INDIVIDUAL ENTREES
Lamb Ossobuco
Red Wine Chile Braise, Mexican Chocalate, Winter Squash, Escabeche, Arroz Verde
Espresso Rubbed Pluma
Iberico Pork Steak, Cauliflower Purée, Sour Cherry Mostarda, Cipollini, Marcona Almond
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.