SUMMER PRIX-FIXE MENU
$60 per person
First Course
choice of
Guacamole
Renata’s Caesar
Crispy Polenta
Charred Spanish Octopus a la Veracruz +$10
Sea Bass and Blue Crab Ceviche +$12
Second Course
choice of
Single Brisket
Pollo Pibil
Enmolada de Calabaza
Roasted Chilean Sea Bass +$25
Third Course
choice of
Chocolate Kahlua Cake
W&J Graham’s, 10 Year Old Tawny Port
Emilio Lustau ‘San Emilio,’ Pedro Ximenez
W&J Graham’s, 30 Year Old Tawny Port +$25
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.