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We’re proud to share that Chef de Cuisine Daniel Weber of Renata’s Hearth at the Arizona Biltmore has been featured in the… Read moreRead moreChef Daniel Weber Featured in the New Phoenix Eats & Drinks Cookbook 

On Sunday, November 2, Renata’s Hearth invites you to gather in remembrance and celebration for a one-night-only Día de los Muertos dinner experience. This cherished Latin holiday honors… Read moreRead moreHonor Día de los Muertos with a Culinary Journey at Renata’s Hearth