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Daniel Weber is the chef de cuisine at Renata’s Hearth. From cooking for golf legend Arnold Palmer to now leading a Latin inspired kitchen at the legendary Arizona Biltmore, Weber’s past influence have found their way onto Renata’s current menu. (page 101)
At the Arizona Biltmore, Renata’s Hearth shares the story of a mythical adventurer who defies expectations and challenges traditions. Renata’s spirit is channeled through the resort’s fine dining restaurant and its hearth, which combines the elements of smoke and fire with bold flavors and vibrant ingredients.
Renata’s Hearth, Arizona Biltmore’s celebrated Latin-inspired restaurant, unveiled a new menu that modernizes traditional flavors with an emphasis on smoke and fire. Under the direction of Executive Chef Daniel Weber, the revamped offerings combine bold Latin influences with innovative techniques to create a dining experience that’s both rustic and refined.
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