Reservations

Dinner Menu

New Year's Eve Specials

Renata's Hearth | Fine Dining in Phoenix, AZ | Latin Restaurant
FOR THE TABLE

Sweet Potato
coconut sweet potato purée | roasted sweet potato | salsa macha

Tacu-Tacu
rice | tepary beans | smoked brisket | roasted poblano | fried plantains | salsa criolla

ENTREES

Mojo Pork
grilled pork tenderloin | garlic mojo avocado mousse | roasted tomatillo

Pan-Roasted Lamb
Chilean lamb loin | jalapeno brown butter mash uchucuta | yellow sweety drops

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

Table Reservation

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