Reservations

Dinner Menu

New Year's Eve Specials

Renata's Hearth | Fine Dining in Phoenix, AZ | Latin Restaurant
APPETIZERS

Tuna Tartare
avocado aioli | xo salsa macha | pickled radish | scallion

andre dezat & fils pouilly-fume fr 2021

Pupusa
tepary beans | queso chihuahua | curtido | chorizo mayo

Rind and Shine
mezcal |  watermelon rinds | cantelope | ancho reyes liquor | lime

Pastel de Papa
ground sirloin | chopped egg | caramelized onion | mashed potato

orin swift abstract, ca 2022

ENTREES

Carne Asada
10 oz snake river wagyu zabuton | charred jalapeño marinade | roasted tomatillo salad | ajo mojo | warm tortillas

torres salmos, grenache-syrah, priorat doca 2018 spain

Iberico Pork Rib Chop
14 oz spiced labneh marinated pork | peanut mole verde | shishito

la chablisienne la sereine, cablis, fr 2019

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

Table Reservation

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