Reservations

Dinner Menu

Thanksgiving Day

Renata's Hearth | Fine Dining in Phoenix, AZ | Latin Restaurant
APPETIZERS

Scallop Tiradito
diver scallops | gooseberry-habanero aguachile pickled turnip | pepita | tostone

Yucca Huancaína
yucca noquis | huancaína sauce | 7 minute egg mint rocoto chimichurri

FOR THE TABLE

Smoked Turkey Breast
black pepper crust | mole rojo | tortillas & salsas

Barbacoa Beef Rib
pastrami cured chuck rib | cumin-sesame crust guajillo salsa | pistachio 

DESSERTS

Caramel Apple Brown Butter Tart
spiced cranberry compote | honey roasted almonds | cinnamon chantilly cream

Pumpkin Pie Cheesecake
gingersnap cookie crust | candied pipitas | orange caramel

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 20% will be added to parties of six or more.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

Table Reservation

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