September 12, 2026
$175 ++/Person
Indulge in an intimate evening of exceptional wine and cuisine at Renata’s Hearth with an exclusive Shafer Wine Dinner. Enjoy a thoughtfully curated four-course menu, with each dish artfully paired with celebrated Shafer wines, from Red Shoulder Ranch Chardonnay to the iconic Hillside Select.
Savor vibrant seasonal flavors, including Ensenada Shrimp Ceviche, Eye of the Ribeye, and a decadent Cowgirl Creamery finale, all inspired by the bold, wood-fired spirit of Renata’s Hearth.
Menu
FIRST COURSE
2024 Red Shoulder Ranch Chardonnay
Ensenada Shrimp Ceviche
cilantro blossoms | avocado | blue corn tortilla | guajillo salsa
SECOND COURSE
2023 Merlot
Heirloom Tomato Salad
alubias | avocado | nobal | cebolla | aged sherrry vinegar
THIRD COURSE
2022 Relentless Syrah
Eye of the Ribeye
mole butter | sweet corn | mashed potatoes | ancho verjus flaze
FOURTH COURSE
2018 Hillside Select
Cowgirl Creamery
triple-cream brie | mesquite smoked | coffee mole | chamoy chutney | pistachio
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
For your convenience, an automatic gratuity of 20% will be added to parties of six or more.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.