PRIX FIXE MENU
First Course
Aji Amarillo Melon Salad
seasonal compressed melon | agave | chevre | pepitas | microgreens
Renata’s Caesar
baby romaine | charred poblano dressing | anchovy pangrattato | tajín | parmigiano
Second Course
Seabass & Blue Crab Ceviche
passionfruit leche de tigre | pineapple | cucumber | red onion
Barbacoa Croquette
lamb neck | potato | asadero | chipotle hollandaise | salsa seca
Third Course
Chile Relleno
pickled poblano | swiss chard | tepary beans | Queso Oaxaca | peanuts
Mussels and Prawns
caldo de aji amarillo | choclo | chochoyotes
Smoked Wagyu Brisket
American Wagyu | pecan- & mesquite-smoked charred peppers & onions
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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