Move over, tequila! We stopped by Renata’s Hearth at the Arizona Biltmore to learn how to make three drinks using mezcal with bartender Tara O’Connor.
Opening a restaurant is a momentous undertaking. Opening a restaurant between 2020 – 2021, even more so. Here in Phoenix, you don’t have to go far to find a new, or newish, place to eat.
The Arizona Biltmore’s designated fine dining space has had more past lives than Shirley MacLaine, but its latest and sassiest incarnation just might stick.