Reservations
A Gallo and Sazerac Paired Dinner

Fire & Ice

Contact Info

Fire & Ice: Cinco de Mayo

6:30 PM, May 5th, 2025

$125 ++/Person

Arrival time will be 6:30pm. Guests will check in at our Wine Cellar. Dinner will commence at 6:45pm in Renata’s Main Dining Room.

  • Guests will be charged at the completion of their meal.
  • Cancellation fee without 24 hour notice will be $50 per person. 
  • Free Valet Parking.

Menu

AMUSE

El Paletero

Don Fulano Reposado | mango | hibiscus | chamoy
smoked salt | Tajín

Scallop Ceviche

strawberry | mango | cucumber | hibiscus-morita aguachile

FIRST COURSE
Hard Core

Don Fulano Fuerte | apple-infused mezcal | Chareau Aloe Liqueur | cucumber | lemon

Tetela

longaniza | smoked requesón | black bean purée | squash blossom | pickled red onion | salsa macha

SECOND COURSE
I Say Tomaté

queso fresco-washed Don Fulano Blanco
Manzanilla sherry | salted tomato | black pepper honey
lime | avocado foam

Cóctel de Camarón

shrimp | cucumber | red onion | avocado | tomato broth

THIRD COURSE
Diosa Verde

Hoja Santa-infused Don Fulano Reposado | Ancho Reyes Verde pistachio | poblano | cilantro

Mole Negro con Pollo

chicken thigh | house mole negro | fig | bitter greens
almond | fresh tortillas

DESSERT COURSE
Maíz de Mayo

Don Fulano Añejo | Kalani coconut liqueur
Nixta elote liqueur | sweet corn
acidified charred strawberry | hellfire bitters

Coconut Tres Leches

coconut rum anglaise

 

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

Table Reservation

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