Culinary Philosophy
There’s an alchemy at play at Renata’s. A delicate thread of joyful intrigue that we call ‘the essence of smoke’. And, like smoke, the allure is hard to define. Our advice is to just let it weave its magic around you, to seduce you with its unique dance – and simply savor every magnificent moment.
FROM THE MAVEN
El Matador
don julio reposado, unión uno mezcal, habanero, hibiscus,
pomegranate, lime, black lava salt
Paloma Purefection
blanco tequila, salted grapefruit, pamplemousse, lime
Salsa Verde
mezcal, ancho reyes verde, cucumber, tomatillo, jalapeño, cilantro, lime
Sonoran Sunrise Margarita
reposado tequila, Grand Marnier, mole-spiced orange, apricot marmalade, tangerine, lime
Vacation in the Desert
blanco tequila, kalani coconut liqueur, mango, apricot, coconut, lime, pineapple tepache
Pica Fresa
reposado tequila, Aperol, charred strawberry, spiced honey, lemon
Emerald Sour
mahón gin, pisco, midori, chareau aloe liqueur, yuzu,
pistachio orgeat, champagne air
You Say Tomato
mexican rum, cachaca, salted tomato, watermelon, lemon, salted whipped cream
Margarita Clásica
blanco tequila, lime, orange liqueur, agave, salt air
Barrel-Aged Oaxacan Old Fashioned
don julio reposado tequila, unión uno mezcal,
agave, mole bitters
SMALL TRADITIONS
Guacamole
hass avocado, roma tomato, red onion, cilantro, jalapeño, cotija
Organic Greens
baby farm blend, castelfranco radicchio, butternut squash, strawberry, queso fresco, pepitas, guajillo vinaigrette
Renata's Caesar
baby romaine, charred poblano dressing, anchovy pangrattato, Parmigiano, sweety drops
Ensalada de Jitomate
compressed tomatoes, alubias, avocado, nopal, cebolla, aged sherry vinegar
Salvadorian Quesadillas
cotija, parmesan, sesame goat cheese butter
Tetela
corn masa pockets, carnitas, queso chihuahua, hoja santa leaf, salsa verde
Seabass & Blue Crab Ceviche*
Passionfruit leche de tigre, cucumbe, pineapple, red onion, pepita, pimenton oil
Tostadas de Atún
miso soy sauce, charred avocado, salsa valle, green onion, sesame
Pasteles de Cangrejo
plantain dumplings, sofrito smoked crab filling, culantro sauce, pepper relish, aji mojo
Pulpo Zarandeado
charred octopus, chayote slaw, guajillo oil, olive aioli, crispy potato
SHARED CELEBRATIONS
Served with warm tortillas and house salsas upon request
Lamb Barbacoa
smoked & braised lamb, tangerine, salsa macha,
pickled red onion, charred Mexican onions & chiles
Pork Belly Al Pastor
smoked in banana leaf, pineapple salsa, guascaca
Grilled Branzino
guajillo-tamarind paste, escabeche, lime
Smoked American Wagyu Brisket
10 hour pecan-mesquite smoked, 12oz Snake River Farms Gold
Dry-Aged Tomahawk*
32 oz dry aged black angus, choice of chimichurri, tamarind-guajillo demi
PERSONAL LEGACIES
Cauliflower Pupusas
queso, roasted cauliflower, cabbage & purple kale curtido, salsa roja
Scallop a La Chorillana*
pan-seared scallops, chorillana sauce, roasted sweet potato, choclo, salsa criolla
Pollo a la Brasa
48-hour brine, aji panca rubbed, pickled onions, cancha, aji verde
Roasted Chilean Seabass*
Peruvian rice, mole verde, pickled fresno chile
Snake River Farms Zabuton
Smoked boniato puree, crispy shallots, cebolla tatemada, coffee chili mayonesa
ANCESTRAL GIFTS
Peruvian Rice
garlic, roasted peppers, aji amarillo, corn, lime
Charro Beans
tepary beans, smoked brisket, tomato, jalapeno, escabeche, cotija, avocado
Hen of the Woods Churrasco
Roasted mushrooms, churrasco marinade, manchego, lemon, chive
Crispy Polenta
manchego, chorizo, romesco
Asparagus la Plancha
mole verde, perfect poached egg, Manchego, salsa macha
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 20% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.