Culinary Philosophy
There’s an alchemy at play at Renata’s. A delicate thread of joyful intrigue that we call ‘the essence of smoke’. And, like smoke, the allure is hard to define. Our advice is to just let it weave its magic around you, to seduce you with its unique dance – and simply savor every magnificent moment.
FROM THE MAVEN
El Matador
don julio reposado, unión uno mezcal, habanero, hibiscus,
pomegranate, lime, black lava salt
Paloma Purefection
blanco tequila, salted grapefruit, pamplemousse, lime
Brûlée All The Way
camazotz oaxacan rum, brûléed orange, ginger, angostura
Ring My Bell
reposado, yellow chartreuse, basil agave,
yellow bell pepper
Dragon Fire
caravedo quebranta pisco, dragontruit
vanilla bean, fresno, lime
Pica Fresa
reposado tequila, aperol, charred strawberry, spiced honey, lemon
Rind and Shine
mezcal, watermelon rind, cantelope, ancho reyes liquor, lime
Cantarito
blanco tequila, citrus, chamoy, tajín
Margarita Clásica
blanco tequila, lime, orange liqueur, agave
Barrel-Aged Oaxacan Old Fashioned
don julio reposado tequila, unión uno mezcal,
mole bitters
SMALL TRADITIONS
Guacamole
hass avocado, roma tomato, red onion, cilantro, jalapeño, cotija
Heirloom Tomato & Burrata
sherry vinegar, marcona almonds, cured jamón
Renata's Caesar
baby romaine, charred poblano dressing, anchovy pangrattato, parmigiano, sweety drops
Aji Amarillo Melon Salad
seasonal compressed melon, agave, chevre, pepita, micro greens
Charred Strawberry Salad
lolla rossa, frisee, granny smith apple, lemon lebni cheese, habanero-agave vinaigrette
Perlitas*
six chef selection oysters, sour orange mignonette
Seabass & Blue Crab Ceviche*
Passiontruit leche de tiare, cucumbe, pineapple, red onion, pepita, pimenton oil
Yellowtail Tiradito*
orange serrano aguachile, basil oil, burnt citrus, pomegranate
Snow Crab Claws
jalapeño brown butter, sweet & sour marcona almonds, pimenton oil, micro cilantro
Pao de Queijo
cheese bread, hatch chile gouda, queso chihuahua, seasonal spread
Tetela
corn masa pockets, carnitas, queso chihuahua, hoja santa leaf, salsa verde
Coxinha
brazilian croquette, smoked chicken, caramelized vegetables, parmigiano, aged cheddar, papaya ketchup
Octopus a La Veracruzana
charred octopus, tomato, caperberry, sweet pepper, olive, marble potato
Caledonian Shrimp
pan seared prawns, smoked tomato sauce
Chicharron Pork Belly
crispy fried pork belly, uchucuta, sweety drops, house tajin
SHARED CELEBRATIONS
Served with warm tortillas and house salsas upon request
Lamb Barbacoa
smoked & braised lamb, tangerine, salsa macha,
garlic, roasted peppers,
aji amarillo chile, corn, lime
pickled red onion, charred mexican onion & chiles
Moqueca
peruvian rice, prawns, seabass, cashew farofa,tomato-coconut broth, lime
Grilled Branzino
guajillo-tamarind paste, escabeche, lime
Smoked Wagyu Brisket
14 oz westholme wagyu
Tomahawk
32 oz dry aged black angus, chimichurri
PERSONAL LEGACIES
Enmolada
seasonal squash, yellow corn tortilla, mole negro
Scallop a La Chorillana
pan seared scallops, chorillana sauce, roasted sweet potato, choclo, salsa criolla
Pollo Pibil
achiote-rubbed half chicken, 24 hour brine, guasacaca, pickled red onion, pepita
Roasted Chilean Seabass
peruvian rice, mole verde, pickled fresno chile
Wagyu New York Strip
14 oz westholme wagyu, habanero-chanterelle rub, mushroom conserva, asparagus, truffle espuma
ANCESTRAL GIFTS
Ranchero Black Beans
queso fresco, cilantro
Romanesco
mole verde, pepita, salsa macha, crispy romanesco
Peruvian Rice
garlic, roasted peppers, aji amarillo chile, corn, lime
Crispy Polenta
manchego, chorizo, romesco
Fava Beans
maitake mushroom, butter, serrano oil
Segueza
mushrooms, longanisa, tuxpeno corn, mole verde
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 20% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.