Culinary Philosophy
There’s an alchemy at play at Renata’s. A delicate thread of joyful intrigue that we call ‘the essence of smoke’. And, like smoke, the allure is hard to define. Our advice is to just let it weave its magic around you, to seduce you with its unique dance – and simply savor every magnificent moment.
FROM THE MAVEN
El Matador
don julio reposado, unión uno mezcal, habanero, hibiscus,
pomegranate, lime, black lava salt
Paloma Purefection
blanco tequila, salted grapefruit, pamplemousse, lime
Elotero’s Pour
corn pop infused reposado, elote liquor,
pasilla chile, corn milk, lime
Margherita Margarita
burrata-washed blanco tequila,
tomato, basil, manzanilla sherry
Against the Grain
camazotz rum, milk liqueur, mango-coconut cordial,
toasted rice, miso honey
Pica Fresa
reposado tequila, Aperol, charred strawberry, spiced honey, lemon
Emerald Sour
mahón gin, pisco, midori, chareau aloe liqueur, yuzu,
pistachio orgeat, champagne air
Almost Famous
mezcal, Genepy, Aperol, yuzu, pineapple, clarified coconut milk
Margarita Clásica
blanco tequila, lime, orange liqueur, agave, salt air
Barrel-Aged Oaxacan Old Fashioned
don julio reposado tequila, unión uno mezcal,
agave, mole bitters
SMALL TRADITIONS
Guacamole
hass avocado, roma tomato, red onion, cilantro, jalapeño, cotija
Pao de Queijo
cheese bread, hatch chile gouda, queso chihuahua, seasonal spread
Renata's Caesar
baby romaine, charred poblano dressing, anchovy pangrattato, Parmigiano, sweety drops
Aji Amarillo Melon Salad
seasonal compressed melon, agave, chevre, pepita, micro greens
Radicchio Delicata Salad
castelfranco radicchio, roasted delicata, pear, pepita, pickled red onion, manchego, red-chili peanut vinaigrette
Tetela
corn masa pockets, carnitas, queso chihuahua, hoja santa leaf, salsa verde
Seabass & Blue Crab Ceviche*
Passionfruit leche de tigre, cucumbe, pineapple, red onion, pepita, pimenton oil
Coxinha
Brazilian croquette, smoked chicken, caramelized vegetables, Parmigiano, aged cheddar, papaya ketchup
Octopus a La Veracruzana
charred octopus, tomato, caperberry, sweet pepper, olive, marble potato
SHARED CELEBRATIONS
Served with warm tortillas and house salsas upon request
Lamb Barbacoa
smoked & braised lamb, tangerine, salsa macha,
pickled red onion, charred Mexican onions & chiles
Moqueca
Peruvian rice, scallops, seabass, cashew farofa, tomato-coconut broth, lime
Grilled Branzino
guajillo-tamarind paste, escabeche, lime
Smoked American Wagyu Brisket
10 hour pecan-mesquite smoked, 12oz Snake River Farms Gold
Dry-Aged Tomahawk
32 oz dry aged black angus, choice of chimichurri, tamarind-guajillo demi
PERSONAL LEGACIES
Heritage Prime New York Strip*
mixed mushrooms, guajillo-tamarind demi, yucca espuma
Scallop a La Chorillana*
pan seared scallops, chorillana sauce, roasted sweet potato, choclo, salsa criolla
Pollo Pibil
achiote-rubbed half chicken, 48-hour brine, guasacaca, pickled red onion, pepita
Roasted Chilean Seabass*
Peruvian rice, mole verde, pickled fresno chile
Flautas
potato, caramelized onion, roasted red pepper, queso Oaxaca, mole amarillo, guajillo marinated cabbage
ANCESTRAL GIFTS
Arroz Chaufa
jasmine rice, egg, aji amarillo, barrel-aged shoyu, sesame, peppers
Charro Beans
tepary beans, smoked brisket, tomato, jalapeno, escabeche, cotija, avocado
Segueza
mushrooms, tuxpeno corn, longanisa, mole verde
Crispy Polenta
manchego, chorizo, romesco
Asparagus la Plancha
mole verde, perfect poached egg, Manchego, salsa mocha
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 20% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.