Reservations

Dinner Menu

Christmas Specials

Stephanie-Kelly-4
FOR THE TABLE

Chile Colorado
Wagyu beef cheeks | radish | red onion | queso fresco | lime

Tamales (4)
jalapeño & quesillo | pork cheek & red chile | avocado crema | ricotta olive tapenade | lime wedges

Porterhouse*
prime black angus | mesquite-pecan smoked guajillo-tamarind demi

Queso Panela a la Plancha
bone marrow salsa | roasted Anaheim chiles | blistered tomato | toastada

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

Table Reservation

* Powered by Powered by OpenTable