May 16 - 25, 2025
$55/Person
Celebrate Arizona Restaurant Week with a thoughtfully curated three-course dinner at Renata’s Hearth, where bold Latin flavors meet open-fire cooking.
Enhance your experience with a featured wine pairing for $65. Restaurant guests can enjoy free valet parking.
Menu
FIRST COURSE
Guacamole
hass avocado | roma tomato | red onion | jalapeño | cilantro | cotija
Tetela
corn masa | carnitas | queso chihuahua | hoja santa leaf | salsa verde
Seabass & Blue Crab Ceviche*+15
passionfruit leche de tigre | cucumber | pineapple | red onion pepita | pimentón oil
SECOND COURSE
Renata’s Caesar
baby romaine | charred poblano dressing | anchovy pangrattato parmigiano | sweety drops
Aji Amarillo Melon Salad
seasonal compressed melon | agave | chèvre | pepita | micro greens
Octopus a La Veracruzana +8
charred octopus | tomato | caperberry | sweet pepper olive | marble potato
THIRD COURSE
Smoked Westholme Wagyu Brisket
westholme wagyu | 10-hour pecan smoked
Pollo Pibil
achiote-rubbed chicken | 24-hour brine | guasacaca pickled red onion | pepita
Romanesco
mole verde | pepita | salsa macha | crispy romanesco
Roasted Chilean Seabass+25
peruvian rice | mole verde | pickled fresno chile
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 2.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.