Orin Swift Wine Experience

Contact Info

6:30 PM, July 25th 2024

$125 ++/Person

Arrival time will be 6:30pm. Guests will check in at our Wine Cellar, where they will be given our amuse course and a welcome glass of Blank Stare Sauvignon Blanc. First Course will commence at 7:00pm in Renata’s Main Dining Room.

  • Guests will be charged at the completion of their meal.
  • Cancellation fee without 24 hour notice will be $50 per person. 
  • Free Valet Parking.




 Sope | roasted tomatillo | cilantro | lime

(Orin Swift ‘Blank Stare’ Sauvignon Blanc)

First Course

Shrimp Tiradito | sweet shrimp | charred pineapple & gooseberry aguachile | cucumber | crispy shallot | arugula

(Orin Swift ‘Mannequin’ Chardonnay)

Second Course

Pork Belly | crispy pork belly | spicy cucumber salsa | sweety drops | green chile almonds

(Orin Swift ‘Abstract’ Red Blend)

Third Course

Estofado de Pollo | poached chicken | mole estofado | pickled jalapeno | olives | house made corn tortilla

(Orin Swift ‘8 Years in the Desert’ Red Blend)

Fourth Course

Butter Toffee Cheesecake | toffee sauce | raspberry compote

(Orin Swift ‘Mercury Head’ Cabernet Sauvignon)


*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For your convenience, an automatic gratuity of 18% will be added to parties of six or more.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.

Table Reservation

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