6:30 PM, January 30th, 2024
$125 ++/Person
Arrival time will be 6:30pm. Guests will check in at our Wine Cellar. Dinner will commence at 6:45pm in Renata’s Main Dining Room.
- Guests will be charged at the completion of their meal.
- Cancellation fee without 24 hour notice will be $50 per person.
- Free Valet Parking.
Menu
AMUSE
Tortita de papa
bone marrow salsa | caviar | cured egg yolk
winter whisper
Mumm Brut | sugar plum | rhubarb amaro | rosemary | butterfly pea flower | lemon
FIRST COURSE
arroz amarillo
acquerello carnaroli rice | huancaina sauce | crispy yucca
northern lights negroni
persimmon-infused Monkey 47 Gin | lillet blanc | pear liqueur cardamom bitters | vanilla
SECOND COURSE
CALdo de camaron
prawns | sweet corn | chayote | kabocha | red chile broth
snow day
brown butter coconut washed Jefferson’s Ocean Bourbon ruby port | blood orange cordial | thyme honey | cranberry bitters
THIRD COURSE
Herb Crusted lamb
colorado rack of lamb | herbaceous bread crumbs | uchucuta sauce | peruvian purple potato purée | sweety drops
Chai and biscuits
Del Maguey Vida Mezcal | chai-infused brandy | calvados ginger syrup | vanilla | lemon | milk
DESSERT COURSE
Mexican concha
Abuela’s sweet dreams
Codigo Reposado | chile-infused Martell VS | chocolate cinnamon | Licor 45 créme brûlée sugar cookie whip
Featuring the spirits of Pernod Ricard
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
All credit card transactions will appear at an additional 25% of the base amount authorized until fully processed by the Arizona Biltmore.
Retail prices do not include taxes or a 1.929% Historic Preservation Fund charge. Learn more at ArizonaBiltmore.com/Preservation.